925 million people are hungry.
Every day, almost 16,000 children die from hunger-related causes.
That’s one child every five seconds.
There were 1.4 billion people in extreme poverty in 2005.
The World Bank estimates that the spike in global food prices in 2008, followed by the global economic recession in 2009 and 2010 has pushed between 100-150 million people into poverty.
This year has been one of the wettest on record. In Edinburgh, we had the wettest April, May, June, and July since records began at the Royal Botanic Gardens in the 19th century. Across the UK:
Potato harvests are down by half in some areas. The NFU’s Scottish cereal survey indicated wheat yield was down by 18% from 2011, winter barley yield down 7%, spring barley yield down 18% and winter oilseed rape yield down 26%.
I’ve discussed this before (Scotland’s Food Programme) and also, for World Porridge Day, how stock brokers gambling on food prices rising is itself creating a bubble of high food prices to profit investors and make people hungry.
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Filed under About Food, Economics, FairTrade, Poverty, Sustainable Politics
Tagged as climate change, DWP, EU, Fife Diet, food banks, food prices, George Osborne, Mike and Karen Small, Oxfam, Sainsburys, Trussell Trust, World Development Movement, World Food Day